***Nutrition and Wellness Unit 4 Lesson 1 Contains the Following:
Lesson Slides
Info Document
Unit 4 Intro Notes Assignment
Personal Stress and Nutritional Response FlipGrid Prompt Assignment
 
 
What You Get When You Buy
Unit 4 Lesson 6: Stress and Nutrition
Force Copy Link to Lesson Slides
Link to U4L6 Information Document
Link to 4.06 Personal Stress and Nutritional Response FlipGrid Assignment
CANVA Template Links to Edit / Personalize Info Documents, Intro Notes, and Assignment.
 
Lesson 6: Stress and Nutrition (30 Slides)
California State Standards Addressed (edit to match your state)
1.9.M Classify personal stressors at home, in school, and with peers.
5.1.M Monitor personal stressors and assess techniques for managing them.
5.2.M Compare various coping mechanisms for managing stress
7.2.M Practice effective coping mechanisms and strategies for managing stress.
Objectives Addressed: 
Identify the 3 stages of the stress response.
Explain how stress changes the metabolism of nutrients in our body.
Describe the outcomes of the body as a result of metabolic changes.
List ways to cope with stressful situations.
Terms Addressed: stress, General Adaptation Syndrome (GAS), alarm, resistance, exhaustion,  sympathetic nervous system, flight or fight, epinephrine, norepinephrine, how stress impacts macro and micronutrients, metabolic effects of stress, stress induced eating, stimulants. 
Discussion: Think about a time you were stressed, what symptoms were you experiencing?
Body’s Response to Stress Video 
Ted-ED Lesson: How Sugar Affects the Brain
Discussion: What are some healthy ways to deal with stress?
In the “notes” section of the Slides there are some talking points, guides, and ideas, and essential questions for the teacher. 
Next Steps Slide includes instructions for what students should complete next.
 
Lesson 6: Info Document 
Lesson 6 Info Document contains information learned in the Slide Deck and then some.  Students can use the info docs as a “textbook” for the class. 
Defines General Adaptation Syndrome and identifies the 3 stages of stress.
Explains how stress impacts metabolism. 
Discusses stress induced eating.
Disucces stimulants and stress.
Discusses techniques to cope with stress regarding stress induced eating.
 
Lesson 6: Assignments 
4.06 Personal Stress and Nutritional Response FlipGrid 
Students are provided a prompt to respond to via FlipGrid (or of teacher choosing).
They are to answer 3 questions regarding stress-induced eating, healthy habits, and explain how a stressor in their life affects their own nutrition and eating habits. 
 
 
 
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Total Pages
32 pages
Answer Key