Description
***Nutrition and Wellness Unit 1 Lesson 2 Contains the Following:
Lesson Slides
Info Document
 
What You Get When You Buy
Unit 1 Lesson 2: Influences in Food Habits and Eating Trends "Ticket" that includes the following:
Force Copy Link to Lesson Slides
Link to U1L2 Information Document
CANVA Template Links to Edit / Personalize Info Document
 
Lesson 2: Influences in Food Habits and Consumption Trends (14 Slides)
California State Standard Addressed (adjust to your state standard):
2.1.N Evaluate internal and external influences that affect food choices.
2.5.N Analyze the impact of various influences, including the environment, on eating habits and attitudes toward weight management.
The lesson begins with a Think, Pair, Share Breakout Room Activity.  This allows for teachers to assess prior knowledge before diving into the content.  Students are asked to think about what influences the foods that they consume. 
The lesson continues with information on the history of food habits.
Slide 6 contains a link to a EdTed Lesson on Obesity.  You can utilize the lesson to have students think critically, dive deeper, and discuss obesity. 
The lesson includes information on diseases associated with obesity, food marketing, and influences on food habits.  
In the “notes” section of the Slides there are some talking points, guides, and ideas, and essential questions for the teacher. 
Next Steps Slide includes instructions for what students should complete next.
 
Lesson 2: Info Document 
Lesson 2 Info Document contains information learned in the Slide Deck and then some.  Students can use the info docs as a “textbook” for the class. 
Discusses nutrition concerns from the past and the present.
Describes the 3 influences on food buying (convenience stores, conventional grocery stores, and environmental factors). 
 
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