***Nutrition and Wellness Unit 2 Lesson 3 Contains the Following:
Lesson Slides
Info Document
What You Get When You Buy
Unit 2 Lesson 3: Fats "Ticket" that includes the following:
Force Copy Link to Lesson Slides
Link to U2L3 Information Document
CANVA Template Links to Edit / Personalize Info Document
Lesson 3: Fats (25 slides)
CA State Standard Addressed (adjust to match your state standard):
1.4N Describe dietary guidelines, food groups, nutrients, and serving sizes for healthy eating habits.
1.5.N Describe the relationship between poor eating habits and chronic diseases such as heart disease, obesity, cancer, diabetes, hypertension, and osteoporosis.
7.4.N Describe how to take more personal responsibility for eating healthy foods.
Objectives Addressed:
Explain the function of fats
Calculate the amount of calories from fat a food item has
Compare and contrast the two types of fats: saturated vs. unsaturated
Classify sources of saturated, trans, and unsaturated fat
Terms Addressed: lipids, saturated fats, unsaturated fats, triglycerides, cis fatty acids, trans fatty acids, Essential Fatty Acids, bile, emulsification,
In the “notes” section of the Slides there are some talking points, guides, and ideas, and essential questions for the teacher.
Next Steps Slide includes instructions for what students should complete next.
Lesson 3: Info Document
Lesson 3 Info Document contains information learned in the Slide Deck and then some. Students can use the info docs as a “textbook” for the class.
Explains the functions of fats.
Defines and gives examples of saturated and unsaturated fats.
Describes the emulsification process.
Identifies the number of calories 1 gram of fat contains.
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Total Pages
26 pages
Answer Key
















